Books:The Elder Scrolls: The Official Cookbook

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BK-cover-The Elder Scrolls The Official Cookbook 02.jpg
Release Date March 26, 2019
Author(s) Chelsea Monroe-Cassel
Publisher Insight Editions
ISBN ISBN-10: 1683833988
ISBN-13: 978-1683833987
Pages 192

The Elder Scrolls: The Official Cookbook is, as the title states, an official cookbook for the series written by Chelsea Monroe-Cassel, the author of World of Warcraft: The Official Cookbook and co-author of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook. The recipes are inspired by the food and lore that has appeared in the games, particularly in Skyrim.

A second volume titled The Elder Scrolls: The Official Cookbook Vol. 2 has been announced for publication in 2024.

Contents[edit]

  • Recipe List — A listing of the recipe names and their accompanying flavor text
    • Basics
    • Sides, Starters, & Snacks
    • Baked Goods
    • Soups & Stews
    • Main Courses
    • Desserts
    • Drinks

Notes[edit]

  • The text written in the Dragon Alphabet around the edge of the pages is the same excerpt of "Song of the Dragonborn" that was featured in the Game Informer post that first revealed the alphabet.
  • The bacon-wrapped meat featured on the cover is the Horker Loaf; the three garlic cloves represent a horker's three tusks.[1]

Gallery[edit]

  • Early draft of the cover

  • Early draft of the title page

  • Title page

  • Saltrice Porridge

  • Sunlight Soufflé

  • Imperial Mushroom Sauce

  • Water of Life

  • Leek and Cheese Crostata

  • Elsweyr Fondue

  • Snowberry Cordial

  • Sweetrolls

  • Skooma

  • Potage le Magnifique

See Also[edit]

External Links[edit]

References[edit]

  1. ^ Chelsea Monroe-Cassel, Twitter, Jan 11, 2019
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